Homemade Sausage Making - Boudin Sausage Recipe
Take the pork shoulder and the pork liver along with the salt and pepper and simmer in water until the meat is tender and starts to fall apart. Remove the meat from the pot and save the broth for later. Before the meat cools grind with the onion, green onion, andparsley. After you grind the meat and vegetables mix with the cooked rice. When making most sausage you would use water to add to the sausage before you stuff it, but when making boudin sausage you are going to use the broth that you used to cook the meat in. Use just enough of the broth to make the boudin sausage mixture moist. Take the mixture and stuff into hog casings. I hope you enjoy this recipe for cajun boudin sausage as much as we do. Good luck and happy sausage making.