1 pound ground pork
1 Tablespoon coarse (kosher) salt
1 Tablespoon minced garlic
1-1/2 Tablespoons chili powder
1-1/2 Tablespoons ground cumin
1/2 cup cider vinegar
Just mix ingredients together and stuff into casings for great tasting chorizo sausage.
Italian Sausage with Fennel
Here's a great recipe to get you started. Stuff into hog casings and your ready to enjoy your own homemade sausage.
| • Ground pork: 1 lb. • Coarse salt: 1/2 tablespoon • Ground black pepper: 1/4 tablespoon • Fennel seeds: 1/4 tablespoon • Chopped parsley: 1/2 tablespoon Andouille Sausage Recipe 5lb Ground Pork 1 Tsp Cayenne Pepper 1 Tbsp Paprika 1/4 Cup Chopped Fresh Garlic 1/8 Cup Ground Black Pepper 3 Tbsp Kosher Salt 1 Tbsp Fresh Thyme leaves 1 tsp Crushed Red Pepper 1/2 Cup Water Mix together and stuff into hog casings. You can cook as is for fresh sausage or smoke it for traditional andouille sausage. Bratwurst Recipe 2 lb ground pork 1 lb ground veal 1/2 cup milk 1 tbsp coarse salt 1 tsp sugar 1 tsp ground black pepper 1 tsp ground mace 1 tsp ground caraway seed 1/2 tsp ground ginger 1 tsp ground nutmeg Stuff all the mixed ingredients into natural hog casings. Parboil in a skillet and then finish off on the grill. With this recipe for homemade bratwusts you will impress your friends with even the most discerning tastes. Homemade Kielbasa Recipe 4 lb Ground Pork 4 tsp Sea Salt 1 tsp Cracked Black Pepper 3 Cloves Finely Minced Garlic Mix together and stuff into hog casings. Your now ready to enjoy your own homemade Kielbasa. Homemade Summer Sausage Recipe Have you ever wanted to make Homemade Summer Sausage but you thought it was just too hard? Have you said to yourself "I can't make Summer Sausage, I don't even own a smoker". Well you're in luck. I have the easiest homemade summer sausage recipe you'll ever use. And you don't even need a smoker. 5 lb Ground Beef (or Venison if you like) 5 tsp Morton Tender Quick (curing mix) 3 tbsp Garlic Powder 1/2 tsp Cayenne Pepper 1 tbsp Crushed Red Pepper 1 tsp Whole Black Peppercorns 1 tbsp Sea Salt 1/4 cup Mustard Seed 1/2 tsp Liquid Smoke Mix all of the ingredients in a large container, cover the summer sausage mixture, and place in the fridge. You will need to keep the sausage in the fridge for the next three days taking it out to mix the sausage once a day. The reason for the additional time in the cooler is to let the quick cure do it's magic. Now that you have waited all that time for youe sausage to cure itsd time to cook your summer sausage. Preheat your oven to 200 degrees F. Form your summer sausage into logs or stuff into fibrous casings and bake on a rack for 8 hours. Let them cool on paper towels. After they have cooled, slice and serve. I hope you enjoy this homemade summer sausage recipe as much as I do. |
