The Benefits of Natural Sausage Casings

After you have finished grinding your meat, and adding your perfect blend of seasonings, its time to choose what you're going to stuff your work of art into. Once you put all that work into your homemade sausage would you want to put it in plastic? If you ask me natural casing are the only way to go. There is nothing quite like the "snap" when you bite into a freshly made homemade sausage with a natural casing.

Superior taste resulting from the mixing of flavours through the casing during cooking

The good health and peace of mind that comes from eating food made from natural ingredients

Flavour as you intended, natural casings do not introduce conflicting flavours into your homemade sausage

Your homemade Sausage stays juicy and tender for longer