| • Ground pork: 1 lb. • Coarse salt: 1/2 tablespoon • Ground black pepper: 1/4 tablespoon • Fennel seeds: 1/4 tablespoon • Chopped parsley: 1/2 tablespoon |
Showing posts with label Homemade Italian Sausage. Show all posts
Showing posts with label Homemade Italian Sausage. Show all posts
Italian Sausage with Fennel
Here's a great recipe to get you started. Stuff into hog casings and your ready to enjoy your own homemade sausage.
Be sure to check out our other sausage recipes.
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