Homemade Sausage- Kielbasa Recipe

4 lb Ground Pork
4 tsp Sea Salt
1 tsp Cracked Black Pepper
3 Cloves Finely Minced Garlic

Mix together and stuff sausage into hog casings. You're now ready to enjoy your own homemade Kielbasa. Check out our other sausage recipes.
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4 comments:

  1. Rate My SausageMarch 16, 2011 at 3:08 AM

    A good start to the blog, keep it going!


    Feel free to review your sausages and send us the results.

    ReplyDelete
  2. IrishMarch 16, 2011 at 9:45 PM

    Thank you for your kind comments.

    ReplyDelete
  3. stainless steel travel coffee mugJune 7, 2011 at 4:22 AM

    Thanks for sharing your Kielbasa home made recipe.

    ReplyDelete
  4. Coffee CakeJune 15, 2011 at 3:20 AM

    Your home made recipe is really easy to learn and tasty.

    ReplyDelete

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